Hello. I love your books and your dogs.
I have two Vizslas of my own (Bailey and Chloe).
I wonder if you have a recipe (yes, you are really being asked for a recipe!) for the elk sausage you say Merle loved so much. How do you make it, if you don't mind sharing.
Joanie (RBD's better half)
Thanks for writing and I’m glad you’ve liked the books.
The sausage Merle liked is a breakfast sausage, patty style:
2 lbs. ground elk meat
red cracked pepper
chopped onion (very fine)
Mix everything together, form into patties, fry or grill.
All my best,